"Associated with a deep cooking pot that is used throughout traditional cooking in Pakistan, each dish is simmered and prepared using traditional methods that have been handed down across generations. Our spices are gently warmed into each of the dishes, with our methods allowing the aroma to gently float into our restaurant."Gosht
"Our karahi dish with lamb, garlic, masala, and green chillies adding a distinctive kick."Chicken
"Tender chicken pieces combined with notes of garlic, ginger, along with black pepper and green chillis to add a sharp flavour."Keema
"Homely ground lamb cooked with red chillies, tomatoes, garlic and an undertone of ginger, slow cooked for a more even heat."Chicken Keema
"Taking our Karahi Chicken dish and mincing these flavours together providing a different texture, yet keeping a sharp and recognised flavour."Dhal Gosht
"Including lentils and lamb in this dish was the right choice, with chilli, garlic and masala, these textures heat your entire body."King Prawn
"Succulent and large king prawns fit perfectly with a masala sauce and delicate ginger and garlic spices.quot;Small Prawn
"Same succulent taste as our king prawns but just that little bit smaller, enjoy these prawns in masala with infused ginger and garlic."Bhindi Meat
"A Vegetable dish with Okra, cumin seed powder, garlic and chilli for a hot and enjoyable dish."Dry meat
"Considered one of our hottest dishes on offer, this mouthwatering heat of garlic, chilli, turmeric and beef will truly remind you of what curry is all about."Saag Meat
"Spiced lamb and spinach leaves, with garam masala, chilli, garlic and ginger notes."Bhindi Meat
"Chunks of marinated lamb and okra, spiced with onion, cinnamon, garlic and red chilli powder."Allo Meat
"Potato and lamb curry spiced with our traditional masala, garlic and chilli to make this a hearty and satisfying dish."Saag Aloo
"One of the most popular dishes and instantly recognisable, comes with spinach and potato that is blended with chillies, coriander and a hint of garlic."Chana Meat
"A sweet nutty tasting curry with superb spices and coriander, garlic and chilli."
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